Scallion Miso Soup “Spicy Dragon”
Scallion Miso Soup “Spicy Dragon”
Ingredients: shrimp, wheat noodles, miso paste, onions, soup base
Ingredients: shrimp, wheat noodles, miso paste, onions, soup base
Preparation time: 45 minutes
Preparation time: 45 minutes
Spiciness:
Spiciness:
Overview:
Overview:
Savor the symphony of flavors in our Spicy Miso Shrimp Noodles. This exquisite dish showcases succulent shrimp delicately simmered in a rich and aromatic miso broth infused with just the right touch of heat. Tender noodles, crisp vegetables, and fresh herbs round out the bowl, providing texture and depth.
Savor the symphony of flavors in our Spicy Miso Shrimp Noodles. This exquisite dish showcases succulent shrimp delicately simmered in a rich and aromatic miso broth infused with just the right touch of heat. Tender noodles, crisp vegetables, and fresh herbs round out the bowl, providing texture and depth.
Ingredients:
Ingredients:
Fresh Shrimp: 500g
Miso Paste: 3 tablespoons
Chili Paste or Red Pepper Flakes: 2 teaspoons (adjust to taste)
Noodles: 400g (Ramen, udon, or soba noodles work great)
Assorted Vegetables:
Shiitake Mushrooms: 1 cup, sliced
Bok Choy: 2 cups, chopped
Scallions: 1/2 cup, sliced
Soy Sauce: 3 tablespoons
Fresh Garlic: 2 cloves, minced
Fresh Ginger: 2 teaspoons, grated
Sesame Oil: 2 tablespoons
Salt and Pepper: to taste
Water: 6 cups
Please note, you can also add or replace ingredients based on your dietary needs and preferences. This recipe is quite flexible!
Fresh Shrimp: 500g
Miso Paste: 3 tablespoons
Chili Paste or Red Pepper Flakes: 2 teaspoons (adjust to taste)
Noodles: 400g (Ramen, udon, or soba noodles work great)
Assorted Vegetables:
Shiitake Mushrooms: 1 cup, sliced
Bok Choy: 2 cups, chopped
Scallions: 1/2 cup, sliced
Soy Sauce: 3 tablespoons
Fresh Garlic: 2 cloves, minced
Fresh Ginger: 2 teaspoons, grated
Sesame Oil: 2 tablespoons
Salt and Pepper: to taste
Water: 6 cups
Please note, you can also add or replace ingredients based on your dietary needs and preferences. This recipe is quite flexible!
How to make-it:
How to make-it:
Gather Your Ingredients: Start by gathering all the necessary ingredients for the Spicy Miso Shrimp Noodles. You'll need fresh shrimp, miso paste, chili paste or flakes, noodles of your choice (ramen or udon work great), an assortment of vegetables (like shiitake mushrooms, bok choy, and scallions), soy sauce, garlic, ginger, and sesame oil.
Prepare the Shrimp: Peel and devein the shrimp, then season with a little salt and pepper. Set aside.
Create the Broth: In a large pot, heat a tablespoon of sesame oil over medium heat. Add minced garlic and grated ginger, sauté until fragrant. Stir in the miso paste and chili paste, then slowly whisk in 6 cups of water until well blended. Allow this to simmer for about 20 minutes.
Cook the Noodles: In a separate pot, cook your noodles according to package instructions. Once done, drain and rinse them under cold water to stop the cooking process, then set aside.
Sauté the Vegetables: In a pan, heat another tablespoon of sesame oil. Add the shiitake mushrooms and sauté until they start to soften. Add the bok choy and scallions, and sauté for another minute, or until just wilted.
Cook the Shrimp: In the same pan, add the shrimp and cook until pink and opaque - about 2-3 minutes per side. Be careful not to overcook them.
Assemble the Bowl: Divide the noodles among serving bowls. Ladle the spicy miso broth over the noodles, ensuring each bowl gets an even share. Top with the sautéed vegetables and cooked shrimp.
Final Touches: Drizzle a small amount of soy sauce over each bowl and garnish with additional scallions, if desired. Serve hot, with chopsticks and a spoon to savor every noodle, shrimp, and drop of the bold, spicy broth. Enjoy this delectable journey through the world of Asian flavors!
Gather Your Ingredients: Start by gathering all the necessary ingredients for the Spicy Miso Shrimp Noodles. You'll need fresh shrimp, miso paste, chili paste or flakes, noodles of your choice (ramen or udon work great), an assortment of vegetables (like shiitake mushrooms, bok choy, and scallions), soy sauce, garlic, ginger, and sesame oil.
Prepare the Shrimp: Peel and devein the shrimp, then season with a little salt and pepper. Set aside.
Create the Broth: In a large pot, heat a tablespoon of sesame oil over medium heat. Add minced garlic and grated ginger, sauté until fragrant. Stir in the miso paste and chili paste, then slowly whisk in 6 cups of water until well blended. Allow this to simmer for about 20 minutes.
Cook the Noodles: In a separate pot, cook your noodles according to package instructions. Once done, drain and rinse them under cold water to stop the cooking process, then set aside.
Sauté the Vegetables: In a pan, heat another tablespoon of sesame oil. Add the shiitake mushrooms and sauté until they start to soften. Add the bok choy and scallions, and sauté for another minute, or until just wilted.
Cook the Shrimp: In the same pan, add the shrimp and cook until pink and opaque - about 2-3 minutes per side. Be careful not to overcook them.
Assemble the Bowl: Divide the noodles among serving bowls. Ladle the spicy miso broth over the noodles, ensuring each bowl gets an even share. Top with the sautéed vegetables and cooked shrimp.
Final Touches: Drizzle a small amount of soy sauce over each bowl and garnish with additional scallions, if desired. Serve hot, with chopsticks and a spoon to savor every noodle, shrimp, and drop of the bold, spicy broth. Enjoy this delectable journey through the world of Asian flavors!
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